Product Description
Also known as Korean vodka, it has a very smooth taste. It’s a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea. Soju is originally from Korea, where it was first distilled around the 14th century. Unlike vodka, soju has a natural hint of botanicals that can make for a smoother taste as opposed to vodka, which can sometimes come off as harsh at the end. It is also not only lower in calorie than vodka, but it is also lower in proof.
Korean soju, the ultimate VIP in Korea's lively drinking scene, is a spirited companion crafted from grains like rice, barley, or wheat. This clear elixir, with its mild and slightly sweet disposition, has become the lifeblood of Korean social gatherings. Whether reveling in its pure form, on the rocks, or unleashing creative concoctions in cocktails, soju knows how to keep the good times flowing. Embodying the essence of camaraderie, soju often plays a central role in communal toasts, paired with an array of delectable Korean dishes. It's not just a drink; it's a key player in the fun-filled symphony of Korean celebrations, where laughter, cheers, and shared moments blend seamlessly. Here's to the undeniable charm and contagious joy that Korean soju brings to the party! 🇰🇷🥂🎉 쩐도 안되는 소주, 미친듯이 배달하냐고 돌아 버림ㅎㅎ 몸에도 안좋은 소주 적당히 마십시다 주인백!