Product Description
It has a wonderful kind of apple/pear smell to it. It’s an impression of fruitiness… but it’s not that tropical melon/banana aroma. It’s much more crisp fruits. Really delicious and it almost feels a little nama-esque. There’s a little bit of that rich, juicy characteristic that you get in nama. The alcohol percentage is 16.5% and it’s very dense and rich.
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.