Product Description
The nose is made up of rose water, cream, apple, and melon aromas. Fruity, light, buoyant, bouncy, and soft this unfiltered sake drinks like it is floating. This is no sweet bum rush of flavor like other nigoris, rather it is soft, airy, and feels like it swooshes through the palate. Look for hints of fruit tones like cherries, pears, apples, grapes, and a touch of light whipping cream.
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.