Product Description
Renowned for its depth and complexity of flavor, Dassai Blue works exclusively with the “King of sake rice” Yamada Nishiki to produce Junmai Daiginjo, the highest grade sake in the world. Our Type 50 is bottled three different ways to highlight not just the versatility of the rice, but also the exceptional level of craft that goes into every expression of Dassai Blue.
Tasting Notes:
Licorice and cantaloupe give way to pineapple candy, lemon curd and vanilla with a hint of brine on the finish
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.