The grapes are harvested and sorted by hand. The musts are extracted using a pneumatic press before being settled. Vinification lasts for 4 weeks and takes place mainly in French oak barrels (less than a third of which are new oak) in our cellars at consistent, natural temperatures and hygrometry. The wine is aged in barrels for 12 months during which it is stirred regularly in order to keep the lees in contact with the wine. This results in excellent tension and aromatic complexity combined with a smooth and delicate palate.
Pale yellow with greenish glimmers. The nose reveals fresh, floral aromas and a touch of brioche. The palate is rich and powerful with toasty notes and a pleasant freshness. A lively and direct wine with excellent tension.
Chardonnay is a versatile white wine grape known for producing a wide range of styles, from unoaked and crisp to rich and buttery. It exhibits flavors such as green apple, citrus, and vanilla, making it a popular and widely planted grape variety worldwide. Chardonnay is often associated with Burgundy in France and has found success in regions such as California, Australia, and Chile, showcasing its adaptability to diverse terroirs and winemaking techniques.
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