Product Description
This single-pasteurized sake has a very sneaky nose filled with rose pedals, purple grapes, and blueberry elements. A very unique combination in the sake world. This is a chewy and viscous sake with a gentle tingle that drinks more like a pure nama or unpasteurized sake with a crispness that highlights all of the fruit flavors. A "one of those" sakes that makes one wonder how rice and water can taste like all of these fruity and semi-sweet elements. In a word - a very smart Daiginjo with ripe melon and berry elements that flashes across the palate in a bright fluid that zings flavor and fun!Β
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.