Product Description
The nose on this award winning sake is a subtle collection of melon, pear and peach aromas. And yet another amazing sake from a killer brewery that makes sakes with attitude. Kisaragi a nice slippery Daiginjo with slow moving flavors that show up as the fluid warms across the palate. Bright, crisp, juicy and drinkable look for hints of mango, pear, and apple flavors with a little acidic kick. Crisp white wine drinkers take note of a juicy and tight brew that is slippery from start to the finish.
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.