Product Description
This is a barley shochu is distilled in oak bourbon whiskey barrels, creating a mellow taste and golden color. While the nose is primarily woodsy, the tastes of toasted vanilla and green rye spices are not shy. A beautiful alternative to bourbon, whiskey, or scotch.
Japanese shochu is a distilled spirit with a lower alcohol content than traditional spirits, made from ingredients like barley, sweet potatoes, or rice. Known for its versatility, it can be enjoyed neat, on the rocks, or as a base for various cocktails, offering a unique and mild flavor profile.