Product Description
[지평 보늬달밤 막걸리]
Jipyeong Chestnut Makgeolli is made from 100% domestically grown chestnuts, offering a sweet, dessert-inspired twist on traditional makgeolli. Fermented and aged for 48 hours, it boasts a smooth, aromatic flavour with a unique deep ivory hue. With a subtle chestnut sweetness and a refreshing aftertaste, it is lightly carbonated, providing a gentle effervescence. For the best experience, shake and mix well before serving. This makgeolli pairs beautifully with snacks like cheesecake or popcorn.
Makgeolli is a traditional Korean rice wine with a slightly sweet and milky taste. It is unfiltered and often enjoyed for its refreshing and light flavor. Makgeolli holds cultural significance in Korea and is commonly served during celebrations and social gatherings.