Product Description
Barley is roasted to perfection before being used to make this rare and special Shochu. High aromatics, with an initially sweet, roasted flavor that rises and fades into a dry, grassy bite, with a tail of buttercream and chocolate. Dangerously good.
Japanese shochu is a distilled spirit with a lower alcohol content than traditional spirits, made from ingredients like barley, sweet potatoes, or rice. Known for its versatility, it can be enjoyed neat, on the rocks, or as a base for various cocktails, offering a unique and mild flavor profile.
