Product Description
Kitaya is a pure sake made from high quality rice amidst the natural beauty of the Tsukushi Plains in the Yame Region.
Silvery, crystal clear glow from this sake, with aromas of damp slate, apricot skins and white flowers. It tastes fresh and spring-like, with loads of honeysuckle and other white flowers, and some white peach. Well-balanced with a slight bitter almond finish.
Medium dry and rich, this is best served chilled or at room temperature.
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.