
Product Description
A dry Sake with a reserved personality that one will not tire of drinking - this is the fundamental of the Kubota series, "Kubota Hakujyu". Well rounded with no edge, delicious chilled and enjoyed with food.
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.