Product Description
Kurashikku is well-balanced and features a mellow blend of lactic and amber acid.Β It has a distinct nose with a lingering finish. Mozart concertos are played during the sake production process to enhance the flavor.
Note: Actual product and/or vintage may differ from image and description.
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.