Brilliant emerald straw color. Aromas and flavors of bananas foster, mangoes on a stick with chili powder, and smoked herbs with a satiny, bright, fruity medium body and a warming, amusing, medium-long spiced apples with caramelized bacon, coconut custard, cashew fruit, honeyed jicama, and endive finish. A savory, appealing and finely balanced Kimoto sake that is highly versatile.
Product Description
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.