Product Description
Omachi rice gives oily Kozaemon Akaiwa Omachi a full and mild taste with a fresh and well-balanced acidity. Very fruity notes of ripe peach, apricot and apple peel seduce in the nose as well as a warm and yeasty smell which is reminiscent of fresh Zopf (bread) straight out of the oven.
Sweet Williams pear dominate in the palate combined with a subtle pungency. Kozaemon Akaiwa Omachi is a very complex, full-bodied and velvet Junmai Daiginjo with an extremely seductive bouquet.
Sweet Williams pear dominate in the palate combined with a subtle pungency. Kozaemon Akaiwa Omachi is a very complex, full-bodied and velvet Junmai Daiginjo with an extremely seductive bouquet.
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.