Product Description
A spring expression of concentrated Mizu Green Tea Shochu from Munemasa Shuzo, Japan. Made from two-rowed barley, black koji rice and Ureshino green tea leaves.
Japanese shochu is a distilled spirit with a lower alcohol content than traditional spirits, made from ingredients like barley, sweet potatoes, or rice. Known for its versatility, it can be enjoyed neat, on the rocks, or as a base for various cocktails, offering a unique and mild flavor profile.