Product Description
A slightly dry sake with a surprising complexity. The first sip may give you the impression of light sake with its fruity aroma’s. However it has a very rich and round mouthfeel with lots of umami that come out in layers. The rich texture of this sake make it suitable for pairing with fat rich dishes including meat and cooked fish dishes.
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.