Product Description
This delightful creation is brought to you from the land of junmai, the smallest prefecture within Kyushu in the southern part of Japan. With juicy melon on the nose and packed with full, expressive flavor, it’s not like any other junmai, yet with the solid structure that is unmistakingly junmai… once you try it, it’s sure to become one of the staple products you will come back to.
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.