Product Description
Soto Super Premium Junmai Daiginjo Sake translates to SOTO, meaning "outside" in Japanese, is a celebration of the earth's purest elements brought together to make this premium quality all-natural product: finely polished specialty rice and pristine mountain water from the Niigata Prefecture. Junmai means pure. Junmai Daiginjo is the highest grade of sake available in the world. Rice must be polished to at least 50%.
TASTING NOTES: Smooth and crisp with hints of apple, cucumber, and melon.
NOSE: Slightly floral, gala apple, lemon zest.
Serve chilled & enjoy straight, in cocktails, or with food.
RECOMMENDED FOOD PAIRINGS: Oysters, Cheese, Sashimi, Yakitori, Yakiniku, Kushikatsu, Miso/Soy Sauce based dishes, Grilled vegetables
AWARDS: 91 points at Ultimate Wine Challenge, 93 points at Tastings World Sake Challenge, Gold Medal at San Francisco International Wine Competition
TASTING NOTES: Smooth and crisp with hints of apple, cucumber, and melon.
NOSE: Slightly floral, gala apple, lemon zest.
Serve chilled & enjoy straight, in cocktails, or with food.
RECOMMENDED FOOD PAIRINGS: Oysters, Cheese, Sashimi, Yakitori, Yakiniku, Kushikatsu, Miso/Soy Sauce based dishes, Grilled vegetables
AWARDS: 91 points at Ultimate Wine Challenge, 93 points at Tastings World Sake Challenge, Gold Medal at San Francisco International Wine Competition
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.
