California wines are a dazzling showcase of sunshine, diversity, and bold American spirit, stretching from the cool fog of Sonoma to the sun-drenched valleys of Paso Robles. Napa Valley steals the spotlight with its world-class Cabernet Sauvignon, plush and powerful, while Sonoma charms with Pinot Noir and Chardonnay full of elegance and balance. Coastal breezes and varied soils let winemakers craft everything from crisp Sauvignon Blanc to juicy Zinfandel and even sparkling wines that rival Champagne. Innovation runs deep here, with both legendary estates and small boutique producers pushing boundaries in style and sustainability. Pour a glass of California wine and you’ll taste not just fruit and terroir, but the fearless, pioneering vibe that defines the Golden State.

Rose wine, also known as rosé, is a type of wine that is made from red wine grapes. Unlike red wine, which is made by fermenting the juice of red grapes with the skins, rose wine is made by fermenting the juice of red grapes with the skins for a short period of time, typically just a few hours. This limited exposure to the skins gives the wine its characteristic pink color, as well as a lighter body and flavor profile than red wine. Rose wine can range in color from light pink to a deep, salmon hue and can be dry or sweet, depending on the winemaking style.