Product Description
This "solid as your father" sake has a mild nose filled with green apple, bamboo, steamed rice, apricot and pudding elements. Talk about a "feeling" brew that is grounded and drinks very well balanced. It's a classic "non-impactful" sake that is a joy to drink because it is so solid and so sake! There is a smooth and subtle richness that hides within a tight and compact delivery that rounds out more in a larger vessel. Take the flavor elevator up for hints of rice crackers and steamed rice, and down for semi-sweet deep and earthy tones including maple syrup and caramel. A light and solid sake that has many masks, but one solid face.
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.