Product Description
A gentle junmai highlighting Kyoto's famous Fushimi water. It’s light and easy — perfect for an afternoon on the terrace. It’s named after Japan’s colorful koi fish that represent good fortune and luck. This sake represents the combination of vibrant colors, patterns and shimmering scales that have earned Japanese koi fish the moniker “living jewels."
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.