Product Description
The world's first cucumber sake. Delicate, light and refreshing with a smooth finish. TYKU Cucumber Sake is crafted from Junmai sake and infused with natural cucumber flavor, reminiscent of a day at the spa.
Enjoy this premium sake infusion chilled or in a delicious cocktail. Winner of the Double Gold Medal at the S.F. International Wine Competition.
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.