Baijiu is a strong Chinese spirit, traditionally distilled from sorghum, rice, wheat, or other grains. Known for its high alcohol content and diverse flavor profiles, baijiu holds a prominent place in Chinese culture, often consumed during celebratory occasions and important gatherings. The spirit's complex taste can range from sweet and floral to bold and savory, contributing to its versatility in various social and ceremonial contexts. With its long history and cultural significance, baijiu remains a symbol of tradition and conviviality in China.