Product Description
This sensational sake is released yearly in Japan when playful winds sweep through the fields and fresh greenery springs up across the land. Like those playful winds, this sake is light and youthful, sporting a high acidity level that pairs well with summer vegetables. Its crisp, full flavor and cool aroma make it a perfect sake to sip on a summer’s day.
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.