Les Jamelles Chardonnay 750ml - Amsterwine - Wine - Les Jamelles
Les Jamelles Chardonnay 750ml - Amsterwine - Wine - Les Jamelles

Les Jamelles Chardonnay 750ml

Vendor:
Chardonnay from Pays d'Oc | South of France | France
$13.99
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Wine Reviews

Professional Ratings

90
Tasting Panel
Golden color; tangy and balanced, with clean, bright flavors culminating in a long finish. Smooth, lively, and juicy, it’s a good value.
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Description

Les Jamelles Chardonnay is a white wine produced by Les Jamelles, a French winery located in the Languedoc-Roussillon region of France. The winery was founded in 1991 by Catherine and Laurent Delaunay, and has since become known for producing high-quality wines at an affordable price point.

Les Jamelles Chardonnay is made from 100% Chardonnay grapes, which are harvested by hand and fermented in stainless steel tanks. The wine is then aged in oak barrels for a short period of time, which gives it a subtle hint of vanilla and spice on the nose and palate.

Les Jamelles Chardonnay is a crisp and refreshing wine with a bright and fruity flavor profile. It is known for its aromas of green apple, pear, and citrus, as well as its subtle hints of oak and vanilla. It has a clean and smooth finish, which makes it a versatile wine that pairs well with a wide range of dishes, including seafood, chicken, and pasta.

Les Jamelles Chardonnay is widely available in the United States and can often be found at wine shops and liquor stores, as well as online retailers. It is priced in the mid-range for a Chardonnay, making it a good value for those looking for a high-quality French wine at an affordable price.

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Chardonnay

Chardonnay is a versatile white wine grape known for producing a wide range of styles, from unoaked and crisp to rich and buttery. It exhibits flavors such as green apple, citrus, and vanilla, making it a popular and widely planted grape variety worldwide. Chardonnay is often associated with Burgundy in France and has found success in regions such as California, Australia, and Chile, showcasing its adaptability to diverse terroirs and winemaking techniques.

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