Red wine, produced from dark grapes with skin contact during fermentation, exhibits a diverse flavor range, from dark fruits to subtle spices and earthy notes. Its rich color, spanning deep purple to brick red, is accompanied by tannins, providing a distinct structure. Varieties like Cabernet Sauvignon and Merlot contribute unique profiles to this globally celebrated beverage, often enjoyed with diverse cuisines. Linked to potential health benefits due to antioxidants, particularly resveratrol, moderate consumption is emphasized for overall well-being.
Choosing a selection results in a full page refresh.
Opens in a new window.
Are you over 21?
You must be 21 years of age or older to view page. Are you 21 years old or more?