#82 Wine Spectator Top 100 of 2012.

Aged for equal periods under "flor" and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera. This dry Amontillado acquires a genuine, rich and nutty flavor through years of aging. Amber in color, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste. Serve slightly chilled, in a white wine glass as an aperitif with grilled artichokes, aged cheese or accompanying soups, mushroom dishes, green asparagus or risottos. Expertly crafted for maximum flavor, this 2012 Wine Spectator Top 100 selection has been aged under "flor" and exposed to oxygen at the prestigious Bodega Emperatriz Eugenia in Jerez de la Frontera. The result? A dry Amontillado with a rich and nutty taste that can only come from years of aging. Its amber color and hazelnut aroma entice the senses, while its light and round texture lingers on the palate.

For the best experience, serve slightly chilled in a white wine glass and pair with grilled artichokes, aged cheese, soups, mushrooms, green asparagus, or risottos. With so many options, it's perfect for aperitifs or as a complement to a wide variety of dishes.