Name: Bollinger Brut Special Cuvee 750ml
Brand: Bollinger
SKU: 4945
Price: 79.99 USD
Availability: InStock

Bollinger Brut Special Cuvee 750ml

Vendor:

Bollinger

Non-Vintage Sparkling from Champagne | France

$79.99

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Wine Reviews

Professional Ratings

Decanter

60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every Champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50%-60% reserves. Triumphant complexity is a given at Bollinger, but it’s the dynamic freshness and vitality that really set it apart as one of the most affordable Champagne benchmarks.

Wine Spectator

A graceful Champagne, with flavors of black cherry, Asian pear, toast point and salted almond dancing across the palate. Bright and buoyant, with a fine, lacy mousse and delicate notes of lime blossom, ground coffee and exotic spices playing on the finish. Pinot Noir, Chardonnay and Pinot Meunier.

Wine & Spirits

A vinous Champagne, this has pinot-noir depths of flavor, the structure enhanced by barrel-fermented reserve wines. Youthfully blunt in its power, this will benefit from a year in the cellar, when it can settle into its dry mineral savor and hazelnut grace.

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Description

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit, and spicy aromas, with hints of roasted apples, apple compote, and peaches. On the palate, there is a subtle combination of structure, length, and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.

Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.

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Non-Vintage Sparkling

Non-vintage sparkling wine, commonly referred to as NV or "Méthode Traditionnelle," is an amalgamation of wines from various years, skillfully blended to achieve a consistent and harmonious flavor profile. Produced using the traditional method, this sparkling wine undergoes a secondary fermentation in the bottle, contributing to its effervescence and complexity. By intentionally avoiding a specific vintage designation, winemakers have the flexibility to maintain a reliable and recognizable style, allowing consumers to enjoy a reliable and delicious sparkling experience year after year.

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