Domaine Raissac Sauvignon Blanc “Ostrea” 750ml

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Sauvignon Blanc from Languedoc-Roussillon | France
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Description

Covering 86 hectares with vines, Domaine Raissac vineyards have a great diversity of soils: plain composed of alluvium, pebble stones of the tertiary period, and hills of limestone-clay rich in marine fossils.

Vinification

The wines are vinified and aged in a unique cellar in the Languedoc, dug out of limestone cliffs in the 17th century.
Skin maceration after crushing and de-stemming. Fermentation at low temperatures. One month ”sur lies” with batonnage.

Tasting notes and Pairing

Colour: Pale golden colour shimmering with tinges of green.
Nose: The beautiful and lively bouquet combines aromas of citrus and exotic fruits with delicate perfumes of boxwood and broom flowers.
Palate: The palate is clean and harmonious with hints of grapefruit, mango and white currant with a long and crisp finish.

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Sauvignon Blanc

Sauvignon Blanc is a white wine grape variety celebrated for its bright acidity and vibrant flavors. Originating from the Loire Valley in France, it has gained global popularity. Sauvignon Blanc wines often exhibit pronounced citrus, green apple, and herbaceous notes, with a distinctive grassy or green bell pepper character. This grape is widely planted in regions like New Zealand, California, and South Africa, producing refreshing and zesty wines that are enjoyed for their crispness and versatility.

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