High West Whiskey Double Rye 750ml

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N/A from Utah | United States
$35.99
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Wine Reviews

Professional Ratings

92
Wine Enthusiast
Billed as “the spiciest rye whiskey anywhere,” this is a blend of two rye whiskeys, both a minimum of two years old, sourced from multiple distilleries. The 2018 bottling has a mild, honeyed scent, while the palate surprises with vanilla custard contrasted by traces of smoke, eucalyptus and cigar wrapper. As promised, the long finish explodes with a spicy burst—but don't worry, it's not too extreme to sip.
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Description

2021 San Francisco World Spirits Competition Double Gold Medal Winner

#14 Whisky Advocate Top 20 Whiskies of 2018

A very spicy rye whiskey! The nose has notes of mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. The flavor has rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice. Cinnamon and mint, gradually sweetening through the finish, with a hint of anise.

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Rye

Rye whiskey, a distinct category within American whiskey, is primarily crafted from a mash bill containing at least 51% rye grain, contributing to its bold and spicy flavor profile. Aged in charred new oak barrels, rye whiskey often showcases a robust character with notes of pepper, fruit, and sometimes a hint of earthiness, making it a preferred choice for those seeking a more assertive and complex whiskey experience. Whether enjoyed neat, on the rocks, or in cocktails, rye whiskey has gained popularity for its unique and flavorful contributions to the world of spirits.

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