Grown on the top of a dormant volcano, this Soave shows why Garganga is one of the great white grapes of Italy. The wine opens with apple and citrus blossoms with hints of acacia honey followed by fleshy white peaches, Fuji apples and well-defined minerality. The palate is creamy yet taut with fine acidity and tons of minerality accented by ripe stone fruits and citrus zest.

Another brilliant expression, reflecting a culture of kaleidoscopic blending to attain a greater whole: tank and oak (no new) ferments, partly induced and spontaneous, all at once. Rapier-like precision, depth and weight, without any excess or obvious winemaking artefact perceivable. Mid-weighted, yet intense, reeling off notes of smoked almond, stone fruit allusions, pickled mango and kumquat. The finish is impressively pliant and majestically long.