Jameson Black Barrel Irish Whiskey is a tribute to our coopers, who painstakingly give their barrels an additional charring to reveal their untold richness and complexity. Charring is an age-old method for invigorating barrels to intensify the taste. Time spent maturing in these double-charred barrels lends our whiskey a unique richness, with more intensified notes of vanilla sweetness and caramel, alongside toasted wood, fruit, and warm spice. Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.