Rose Wine
Rose wine, also known as rosé, is a type of wine that is made from red wine grapes. Unlike red wine, which is made by fermenting the juice of red grapes with the skins, rose wine is made by fermenting the juice of red grapes with the skins for a short period of time, typically just a few hours. This limited exposure to the skins gives the wine its characteristic pink color, as well as a lighter body and flavor profile than red wine. Rose wine can range in color from light pink to a deep, salmon hue and can be dry or sweet, depending on the winemaking style.
Marlborough
Marlborough wines hail from the Marlborough region of New Zealand, renowned globally for its exceptional Sauvignon Blanc. This wine is characterized by intense aromas of tropical fruits, citrus, and vibrant acidity, attributed to the region's cool climate and unique terroir. Marlborough also produces notable Pinot Noir, known for its bright fruit flavors and elegant structure. The region's sunny days and cool nights contribute to the grapes' balanced ripening, resulting in wines of outstanding quality. Marlborough Sauvignon Blanc has garnered international acclaim, propelling New Zealand onto the world wine stage. Its refreshing and expressive style pairs perfectly with seafood, salads, and light dishes, making it a favorite choice among wine enthusiasts worldwide.
