Winemaker Rollin Soles hails from Australia, where grape stems are referred to as "stalks"; an illustration of him being pursued, or stalked, by the thunderbird that represents the winery appears on the label of this wine. To produce it, Soles destems whole berries into small fermenters for a ten-day soak while aging the removed stems separately for seven days under inert gas; the latter are then hand-punched into the fermenters and punched down twice a day before the gently pressed juice is transferred to French oak and matured for nine months. The resulting wine is an intensely bright, floral beauty. Cherry bark, dried roses, violets, and a zing of pink peppercorns flourish on the nose and palate. Wild strawberry, cinnamon, and tilled soil are enveloped in a distinct, stemmy mouthfeel.

Fragrant nose of rose petals, raspberries, pomegranates and rhubarb. Very fresh, with a medium body and chalky tannins. Nicely mineral at the end.