Red rose petal in color, lively and vivid aromatics of raspberry, black cherry, fresh cranberry sauce, blood orange and nori waft from the glass. In the background, dried sage, basil powder and talc weave alongside a hint of cinnamon and orange rind. The mouthfeel is polished with soft, bright acidity and focused, silky, assertive tannins on the finish that add gorgeous earthy components and complexity.
