Kentucky whiskey. First Barrel: Fire-charred, new American white oak barrels. Second Barrel: Toasted barrel made from 24-month air-dried wood. Enhanced spice notes with delicate chocolate overtones balanced by some vanilla and honey, hints of roasted nuts and dates, with a lingering finish of burnt brown sugar reminiscent of crème brûlée complemented by some smokey campfire highlights. Barreling Strength: 103 Proof (51.5% alcohol by volume) Bottling Strength: Each barrel is bottled at its particular alcohol level at the time of bottling. The average strength of the barrels in the 2020 release is 109.2 proof. Cooperage: First barrel: Fire-charred, new American white oak barrels Second barrel: Toasted barrel made from 24-month air-dried wood.

Tasting Notes Only: Enhanced spice notes with delicate chocolate overtones balanced by some vanilla and honey, hints of roasted nuts and dates, with a lingering finish of burnt brown sugar reminiscent of crème brûlée complemented by some smokey campfire highlights