Michter's Sour Mash Toasted Barrel 750ml

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N/A from Kentucky | United States
$159.99
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Description

At the heart of Michter’s US★1 Toasted Sour Mash Whiskey is our US★1 Sour Mash whiskey, the first whiskey in the United States to be named as “Whisky Of The Year” by The Whisky Exchange. Toffee and buttery vanilla notes up front with fragrant honey, milk chocolate, and a hint of orange peel. Mid-palate the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey. 86 Proof Bottling Strength: 86 Proof (43% alcohol by volume) Cooperage: First barrel: Fire-charred, new American white oak barrels Second barrel: Toasted barrel made from 18-month air-dried wood. Tasting Notes Only: Toffee and buttery vanilla notes up front with fragrant honey, milk chocolate, and a hint of orange peel. Mid-palate the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey.

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Bourbon

Bourbon, a quintessentially American whiskey, stands out for its meticulous production process and distinctive flavor profile. Crafted predominantly from a mash bill containing at least 51% corn, the spirit undergoes aging in new charred oak barrels, contributing to its amber hue and imparting a unique combination of sweet and robust notes. With a complex palate that often includes flavors of caramel, vanilla, and a subtle undertone of spice, bourbon has become an iconic and cherished spirit, embodying the rich traditions of American whiskey-making while offering a delightful experience for enthusiasts seeking a nuanced and flavorful libation. Whether sipped neat, on the rocks, or incorporated into classic cocktails, bourbon remains a symbol of craftsmanship and heritage in the world of spirits.

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