The Rhône Valley in southeastern France is famed for its diverse wines. Divided into Northern and Southern Rhône, each offers unique grape varieties. In the North, Syrah dominates, crafting powerful reds like Côte-Rôtie. Viognier excels in whites, particularly in Condrieu. The South, known for Châteauneuf-du-Pape, blends Grenache, Syrah, and Mourvèdre into bold reds. White blends with Marsanne and Roussanne are also notable. Rhône wines are celebrated for their richness, complexity, and a harmonious expression of diverse terroirs, embodying the region's winemaking excellence.