Enemigo El Enemigo Malbec 750ml - Amsterwine - Wine - Salentein
Enemigo El Enemigo Malbec 750ml - Amsterwine - Wine - Salentein

Enemigo El Enemigo Malbec 750ml

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Malbec from Mendoza | Argentina
$28.99
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Wine Reviews

Professional Ratings

93
Wine Advocate
The 2018 Malbec has some 8% Cabernet Franc in the blend, and it has only 13.5% alcohol while retaining very good acidity. The grapes were sourced from Gualtallary and were co-fermented. It's a serious, subtle and mineral Malbec, with some austerity and shy varietal aromas of violets and wild herbs. The palate is medium-bodied with terrific texture and very clean and focused flavors, and it has the chalky texture from the limestone-rich soils. 28,000 bottles produced. It was bottled in July 2019 after 12 months in ancient oak foudres.
92
James Suckling
Aromas of ripe blackberries and dark cherries with herbal undertones. It’s medium-to full-bodied with chewy tannins. Fleshy with an ink-like feel on the palate. Very approachable with a flavorful finish. Delivers as always. Drink or hold.
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Description

Rich and concentrated, it offers aromas of black fruit, cherry and dark berryfruit on the nose followed in the palate by a full-bodied wine with flavors of spice, blackberry, black cherry, pepper and a slight floral character. The finish is elegant and lengthy.

Pair this wine with rodizio, Lyonnaise sauces, grilled steaks, and barbecued ribs.

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Malbec

Malbec is a red wine grape originating from France but finding success in Argentina. Known for its dark, inky color, Malbec wines from Argentina are full-bodied with rich fruit flavors like blackberry and plum. They often have moderate to high tannins and pair well with grilled meats. While Argentina is the primary producer, Malbec is also grown in other regions globally. The grape struggled in the cooler Bordeaux climate but thrives in Argentina's warmer conditions, especially in the high-altitude vineyards of the Andes. The wines are generally approachable in their youth but can age well, developing complexity and softer tannins over time.

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