Kendall - Jackson Grand Reserve Cabernet Sauvignon 750ml - Amsterwine - Wine - Kendall Jackson
Kendall - Jackson Grand Reserve Cabernet Sauvignon 750ml - Amsterwine - Wine - Kendall Jackson

Kendall-Jackson Grand Reserve Cabernet Sauvignon 750ml

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Cabernet Sauvignon from Sonoma County | California | United States
$35.99
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Wine Reviews

Professional Ratings

93
Wine Advocate
The Cabernet Sauvignon Grand Reserve is blended with 7% Merlot, 4% Cabernet Franc, 3% Malbec and 1% Petit Verdot and was matured for 15 months in 30% new French oak. It has a deep ruby-purple color and pretty accents of cinnamon, violet, leather, dried herbs and bitter chocolate complementing cassis fruit. The full-bodied palate is concentrated yet fresh, with finely grained tannins, pure flavors and a very long finish.
91
Wine & Spirits
This grows at high-eleva-tion estate vineyards, predominantly from the mountains above Alexander Valley (91 percent) with a contribution from Knights Valley. That tight, mountain-grown struc-ture is apparent in the iron-filing austerity of the tannins and the restraint they place on the wine’s dark floral fruit. You could play off the capsicum spice in those youthful tan-nins and decant this for a slow-braised pork shoulder. Or you could cellar it for five years or more.
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Description

This Cabernet has distinct flavors of blackberry, blueberry, plus both red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of chocolate and toasty vanilla add to the richness and length of this bold Cab, and are accompanied by fine grained tannins on a lengthy finish.

Blend: 81% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc, 2% Malbec, 6% Petit Verdot

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Cabernet Sauvignon

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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