Field Recordings Skins (Orange Wine) 750ml - Amsterwine - Wine - Field Record
Field Recordings Skins (Orange Wine) 750ml

Field Recordings Skins (Orange Wine) 750ml

Vendor:
White Blend from Central Coast | California | United States
$20.99
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Wine Reviews

Professional Ratings

93
Wine Enthusiast
One of the most popular wines in the Field Recordings' lineup, this skin-contact blend of 35% Chenin Blanc, 35% Pinot Gris, 12% Albariño, 12% Riesling, 4% Tocai Friuliano and 2% Verdelho really is fascinating. The pinkish-orange wine carries aromas of strawberry, red plum, rose water and melon rinds from the nose into a deeply textural palate, loaded in red apple and white-flower flavors. Believe the hype. Editors' Choice
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Description

Field Recordings is a winery based in California that produces a line of wines called "Skins." The Skins wines are a type of orange wine, made using a traditional method of fermenting the juice of white wine grapes with the skins, seeds, and stems for an extended period of time.

Field Recordings' Skins wines are known for their unique flavor profile, which is the result of extended skin contact during fermentation. The wines are typically dry, with a full body and a range of complex aromas and flavors, including notes of stone fruit, nuts, and honey. The Skins line of wines is made in small quantities and is considered to be a specialty item by many wine enthusiasts.

A crisp orange wine perfect to pair with spicy foods, springtime and ... well, anything. It will make you a believer in non-red wines. We use a mix of white grapes from different vineyards that we destem and ferment on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture.
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Orange Wine

Orange wine is a type of white wine that is made using a traditional method that is more commonly associated with red wine production. The grapes used to make orange wine are white wine grapes, but the juice is fermented with the skins, seeds, and stems for a longer period of time than is typical for white wine, often several weeks to several months. This extended skin contact gives the wine its distinctive orange color, as well as a fuller body and a range of flavors and aromas that are not found in traditional white wines. Orange wine is typically dry and can have a slightly tannic, rustic quality, with notes of stone fruit, nuts, and honey. It is sometimes described as having a "skin-fermented" flavor profile and is prized by some wine enthusiasts for its unique and complex taste. Orange wine is produced in limited quantities and can be more challenging to find than other types of wine.

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