Alsace, in northeastern France, is celebrated for its high-quality white wines. Known for varietals like Riesling, Gewürztraminer, Pinot Gris, and Muscat, Alsace wines are characterized by purity, intensity, and vibrant acidity. Typically dry, these wines express the region's terroir, and the designation of Alsace Grand Cru is reserved for exceptional vineyard sites. Highly versatile, Alsace wines are favored for their ability to complement a diverse range of dishes.