Brooklyn Cider House Bone Dry is a type of hard cider produced in Brooklyn, New York. It is made from a blend of 11 different apple varieties, which are carefully selected and hand-pressed to create a high-quality, artisanal cider.

As the name suggests, Brooklyn Cider House Bone Dry is a very dry cider, with no residual sugar left after the fermentation process. This gives it a crisp, refreshing taste with a tart apple flavor and a slightly astringent finish. The cider is made using traditional methods, including wild fermentation with natural yeasts, which gives it a unique flavor profile and a rustic character.

Brooklyn Cider House Bone Dry is a versatile cider that can be enjoyed on its own or paired with a variety of foods, including charcuterie, cheese, and roasted meats. It is also a great ingredient for cocktails, adding a dry, tart flavor that complements a variety of spirits.