Widely cultivated in Italy, notably in regions like Abruzzo. Known for producing wines with deep color, rich dark fruit flavors, and a velvety texture, Montepulciano wines are approachable, versatile, and often enjoyed for their fruit-forward profile. It should be noted that Montepulciano is distinct from Vino Nobile di Montepulciano, which is a Sangiovese-based red wine produced in Tuscany.