
Deep violet in color, the Saint Cosme Cote Rotie displays classic aromas of graphite, cold ash, and rose with penetrating flavors of black fruit and savory olive. Full bodied with pleasant acidity,this Cote Rotie finishes with a subtle peppery note.
The ideal accompaniment to roasted vegetables, roast game and soft cheeses.
Barruol's 2020 Cote Rotie blends fruit from both ends of the appellation to create an exciting blend of violets and blueberries on the nose. It's medium to full-bodied, but richly concentrated and silky, with a lingering, elegant finish. Terrific stuff.
A firm, taut, minerally style, with lots of iron-edged grip striding from start to finish, while red currant and damson plum fruit push out from the core. White pepper and singed juniper details fill in the background. This will need some time to stretch out fully. Best from 2019 through 2030.